A cake
straight
out of a dream…

A cake straight out of a dream…

It stood over two meters tall — a sugar-spun tower blooming with 350 wafer roses, each petal hand-shaped with the patience of a poet and the heart of a dreamer.
Nearly 8,000 petals fluttered like whispers in the wind, while dainty jasmine blossoms in gumpaste tiptoed across its tiers like little secrets.
Not just a dessert — but a wonder, a moment, a memory wrapped in sweetness and a sprinkle of magic.

A cake
straight out of a dream...

I was once a successful opera singer, then everything changed… Though one concept remained the same: creating cakes and singing are two ways to put myself at the service of others… To come to terms with my creativity. The fundamental difference is that when you sing in front of an audience, you are the center of attention, when you make a cake for a wedding, you step aside. You are not the star: the protagonists are the couples… and the spotlight is on them, your role is to be part of someone else’s happiness to create a beautiful memory that will accompany them forever.